Gandia Promotes Berenjenna Listed in Gastronomic Days
Gandia is driving the internationalization of the listed berry, a local agricultural product that has been rediscovered by chefs and now enjoys great popularity. From June 15 to July 14, the Berenjena Listada Gastronomic Days will be held, where 28 restaurants in the area will prepare innovative dishes with this ingredient. The tourism councillor, Balbina […]
Gandia will host the 49th International Competition of Fideuà in the Espai Baladre
The Baladre Space will be the venue of the 49th International Fideuà Competition in Gandia, to be held next Wednesday 5 June, where 30 participants will compete for the title of “best fideuá” in the world The event was presented this morning in the Palau Alameda of Valencia, with the presence of the mayor of […]
Gandia Launches New Edition of ‘Destapa’t’ to Dynamize Local Trade and Hospitality
Commerce councillor of Gandia, Elena Moncho, and tourism councilman, Balbina Sendra, presented the ‘Destapa’t’ initiative, which will take place on the first Thursday of each month from September 4th to December 5th. The presentation was also attended by Amadeo Faus, President of Destí Safor, Pedro Izquierdo, president of the Associació de Comerciants of the Centre […]
Spain highlighted as top summer tourist destination in Europe and USA
The Ministry of Industry and Tourism, through Turespaña, highlights Spain as one of the preferred destinations by tourists for the summer months of 2024 in most of the markets analyzed. According to the annual reports of ‘Summer Trends’, prepared by the network of tourism advisories in different countries of the world, Spain is positioned above […]
National Geographic Traveller explores the province of Valencia on a promotional trip
Turisme Comunitat Valenciana collaborates with the British magazine National Geographic Traveller in promoting the cultural and gastronomic offer of the province of Valencia. This partnership was materialized through a press trip that takes place from 15 to 18 April, where two journalists from the prestigious magazine explored various areas of the Valencian geography. The Minister […]
Festival FestIN: The 4th edition of a unique gastrocultural experience in Valencia
The fourth edition of the Festival of Art & Gastronomy of Valencia 2024, FestIN, will be held from 16 to 25 February in various places in Valencia, Gandia and Riba-roja de Túria. The Cultural Centre La Beneficència of the Diputació of Valencia presented the programme of the event, which merges gastronomy with artistic disciplines such […]
Gandia shines in FITUR with its gastronomic wealth
The Feria Internacional de Turismo de Madrid (FITUR) has been the stage of a prominent “showcooking” starring José Manuel Navarro de Casa Jose, who has highlighted the exquisite culinary offer of Gandía. This event adds to the activities within the growing phenomenon of “gastronomic tourism”, attracting numerous visitors to the city. During the “showcooking”, knowledge […]
13th edition of the Food Fair of the Campus of Gandia
Next Tuesday 5 December, from 12:30 to 15:00h, the 13th Intercultural Gastronomic Fair will be held in the Campus of Gandia At this gastronomic fair you can taste the traditional dishes of the country of origin of the students who curse their university studies at the Campus of Gandia. Coming from countries as diverse as […]
X edition of the Mocadorà de Sant Donís in Gandía
Today begins the tenth edition of the Mocadorà in the Passeig de Germanías, which will last until next Sunday, October 9th. During the last decade there have been “mocadoraes” and this year was not going to be different. A walking market will be installed in front of the House of the Marquess with all kinds […]
Palau Alameda and the “best fideuà in the world”
This Wednesday 13th September landed in Átic de Palau Alameda the fideuà of Andrés Gonzalez, considered the “best in the world” by winning the XLVII International Competition of Fideuá held in the capital of the Safor. Source: Gent de la Safor The gandinese chef, Andrés Gonzalez, presented the inclusion of his winning recipe in the […]