XV Gastronomic Sample ‘Ciutat d’Oliva’: a week of autochthonous gastronomy
With motive of the Gastronomic Sample, from the 16th to 23th of September, Oliva celebrates popular culinary events. This week rice will have the spotlight, week in wich twelve bars and restaurants will offer various dishes with this element as it’s main ingridient. Along with the week’s theme, the 16th of September the 9th “pebrera […]
Gandia’s Scampi Fortnight makes a comeback starting the 4th of September
Seventeen restaurants, hand-in-hands with DestíSafor, will offer the possibility to taste unique plates with Gandia’s Scampi as the main attractive, starting the 4th of september and coming to an end the 18th of said month, in an attempt to give the deserved importance to the shellfish that lives nearby Safor’s capital. The gastronomic menus that […]